Kola nut tree (Cola nitida) is cash and perennial crop that is cultivated for the production of
its seed called kola nut which is widely consumed as stimulant and used in traditional …

The global prevalence of cancer continues to increase, so does its mortality. Strategies that
can prevent/treat this condition are therefore required, especially low-cost and low-toxicity …

In most cases, final agricultural products such as vegetables, fruits, and cereals are
associated with the industrial generation of byproducts that are usually unexploited to …

The present study deals with thermo-catalytic co-pyrolysis of peanut shells (PS) and non-
recyclable polyethylene (NRPE) using ZSM-5 at varying ratios (5, 10 and 15 wt%). A tubular …

Generation of biofuels obtained from lignocellulose biomass as a source can fundamentally
decrease energy requirement from the conventional fossil fuels and their consecutive …

This study examines the effect of the quality of green education training and green
knowledge sharing on adopting eco-friendly technologies in crab agroindustry companies …

Soilless substrates supporting plant production have been the research focus in recent
decades. Green waste compost (GWC)-based substrates have shown the feasibility in …

In this study, Bacillus subtilis strain KSK02 consumed waste groundnut shell and Borassus
flabellifer fruit husk to produce laccase using solid-state fermentation (SSF) by response …

In this study, Titanium dioxide Nanoparticles (TiO 2 NPs) were biosynthesized using the
extract of Cola nitida (Kola nut) pod as a reducing agent. The synthesized TiO 2 NPs were …

The process variables during biochar production play a crucial role in determining its
properties. Factors like temperature, heating rate, reactor configuration, and residence time …