Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only
effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the …

In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an
individual's daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain …

Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-
associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the …

Sourdough is the oldest form of leavened bread used as early as 2000 BC by the ancient
Egyptians. It may have been discovered by accident when wild yeast drifted into dough that …

Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is
treated with a gluten-free diet (GFD). However, a strict diet for life is not easy due to the …

Abstract Background Coronavirus Disease 2019 (COVID-19) causes severe complications
and deaths all over the world. COVID-19 also has indirect effects from the lockdown and the …

ZED1227 is a small molecule tissue transglutaminase (TG2) inhibitor. The compound
selectively binds to the active state of TG2, forming a stable covalent bond with the cysteine …