[图书][B] Concise Encyclopedia of Science and Technology of Wine
When asking the question what is wine? there are various ways to answer. Wine is extolled
as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense …
as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense …
Cider: the production technology
The major apple-producing countries of the world are China, United States America (USA),
India, Germany, France, Italy and Turkey. The United Kingdom leads the world in hard cider …
India, Germany, France, Italy and Turkey. The United Kingdom leads the world in hard cider …
Recent Advances in and Applications of Encapsulated Microbial and Non‐Microbial Active Agents in Food and Beverage Manufacture
Encapsulation is a well‐established process that allows formulation of a wide range of active
agents within a defined carrier material using various techniques. This chapter describes the …
agents within a defined carrier material using various techniques. This chapter describes the …
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
PS Nigam - Current Biotechnology, 2017 - ingentaconnect.com
Background: There are some chapters written on microbiology of alcohol-making, where
grapes and certain regional and seasonal fruits have been used to produce wines or …
grapes and certain regional and seasonal fruits have been used to produce wines or …
Influence of a malolactic starter on the quality of the cider produced on an industrial scale
The application of starter culture technologies to induce the malolactic fermentation in
cidermaking are not yet established, as is already the case in winemaking. In this work, a …
cidermaking are not yet established, as is already the case in winemaking. In this work, a …
Food applications of membrane bioreactors
This chapter discusses the current development of membrane bioreactors (MBRs) and their
application in food. MBRs or biochemical membrane reactors are systems in which a …
application in food. MBRs or biochemical membrane reactors are systems in which a …
Continuous alcohol/malolactic fermentation of grape must in a bioreactor system using immobilized cells
RT Aaron, RC Davis, MK Hamdy… - Journal of Rapid …, 2004 - Wiley Online Library
Three cultures immobilized by entrapping within alginate gel beads and packed in near‐
horizontal acrylic columns (15.0° angle) were used for alcohol/malolactic fermentation of …
horizontal acrylic columns (15.0° angle) were used for alcohol/malolactic fermentation of …