Επίδραση ακινητοποίησης και κρυοπροστατευτικών μέσων στην ζυμωτική ικανότητα λυοφιλιωμένης καλλιέργειας kefir στην παραγωγή μηλίτη οίνου
Ε Τράκα - repo.lib.duth.gr
Περίληψη Για την παραγωγή μηλίτη οίνου υψηλής και σταθερής ποιóτητας απαιτείται η
χρήση συγκεκριμένων μικροβιακών καλλιεργειών, ενώ συνίσταται διεξαγωγή μηλογαλακτικής …
χρήση συγκεκριμένων μικροβιακών καλλιεργειών, ενώ συνίσταται διεξαγωγή μηλογαλακτικής …
Malolactic Fermentation in Winemaking: Evaluation of Operational Parameters
ASB de Carvalho - 2015 - search.proquest.com
Malolactic fermentation is a secondary fermentation in the winemaking process that, when
occurring, what does not always happen, takes place after the alcoholic fermentation and is …
occurring, what does not always happen, takes place after the alcoholic fermentation and is …
Etude de la diversité et des propriétés technologiques de bactéries acidifiantes originaires du Burkina Faso
A Bayane - 2005 - theses.hal.science
BAYANE Ali (2005). Etude de la diversité et des propriétés technologiques de bactéries
acidifiantes originaires du Burkina Faso.(Thèse de Doctorat). Faculté Universitaire des …
acidifiantes originaires du Burkina Faso.(Thèse de Doctorat). Faculté Universitaire des …
Fundamentos para la producción de sidra y destilado de manzana en chile
EAS Eugenin - 2019 - search.proquest.com
Este documento tiene como objetivo principal, analizar los fundamentos para la producción
y elaboración de sidra y destilado de manzana en Chile. Siendo posible establecer una …
y elaboración de sidra y destilado de manzana en Chile. Siendo posible establecer una …
Direito a ter direitos capazes de serem efetivados: um ideal de igual respeito e consideração: o benefício da prestação continuada no STF (Artigo nº 20 da Lei nº 8742 …
RM Annunziata - 2015 - repositorio.ufu.br
RESUMO O objetivo do presente trabalho dissertativo é avaliar o papel do STF na
efetivação dos direitos sociais dos idosos e das pessoas com de deficiência, bem como …
efetivação dos direitos sociais dos idosos e das pessoas com de deficiência, bem como …
Development of organic acids and volatile compounds in cider during malolactic fermentation.
ZHF Zhao HongFei, ZF Zhou Fang, P Dziugan… - 2014 - cabidigitallibrary.org
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …
[PDF][PDF] University of Wales Swansea School of Engineering
I Jung - 2005 - core.ac.uk
Intensive propagation and utilization of lactic acid bacteria in membrane reactor. Page 1
Swansea University E-Theses …
Swansea University E-Theses …
Inkapsulacione tehnologije u prehrambenoj industriji
ČI Leskošek, VA Nedović - Hrana i ishrana, 2002 - data-scindeks.ceon.rs
Immobilization/encapsulation of cells offers advantages to the food process industries,
including higher cell densities and cell loads, faster fermentation rates, enhanced …
including higher cell densities and cell loads, faster fermentation rates, enhanced …