The goal of this study was to examine the effects of operating parameters on ethanol
concentration (ethanol) in apple wine production process. Examined parameters were …

The aim of this work was to determine the influence of biomass reduction in the cider
processing and the quality of the fermented product made on laboratory scale, but in the …

Efetuou-se uma abordagem da maçã e do processamento de bebidas fermentadas,
mediante revisão dos principais compostos aromáticos da maçã presentes em produtos …

The interactions between three Saccharomyces cerevisiae strains individually and with
Oenococcus oeni during the process of malolactic acid fermentation (MLF) was investigated …

Oxygen can influence the composition and quality of apple must and cider. In this study, the
effect of unit operations on oxygen dissolution during apple must processing was …

Aims: To identify strains of Zymomonas mobilis at the subspecies level by a fast and reliable
technique. Methods and Results: Amplified ribosomal DNA restriction analysis (ARDRA) …

SO2 is a preservative compound widely used at an industrial scale to control the cider‐
making processes. However, little is known about the effect that sulfur dioxide exerts on the …

India is the largest producer of fruits in the world with an annual production of 46 million
tons, However, accounting to 10% of the world production 20-30% of production get spoiled …

Biodiversity of 17 Zymomonas mobilis strains isolated from French “framboisé” ciders from 7
different geographical areas of France was analysed using random amplified polymorphic …