Wine is a worldwide known beverage, and even though its consumption has been
associated with the reduction of heart diseases and the extent of lifespan, it also has …

Ce travail consistait à caractériser et suivre les changements de la composition chimique
des cidres à distiller durant leur élaboration. Pour répondre à cet objectif, pendant deux …

El vino es una bebida conocida a nivel mundial, y aun cuando su consumo ha sido
asociado a la reducción de enfermedades cardiacas y la extensión de la esperanza de vida …

Winemaking is one of the most ancient of man's technologies and is now one of the most
commercially prosperous biotechnological processes. Historians believe that wine was …

Cider is the sweet juice of apples that can be consumed as a beverage or used as a raw
material in vinegar making. It is typically a clear, golden drink, with its color ranging from …

Este documento tiene como objetivo principal, analizar los fundamentos para la producción
y elaboración de sidra y destilado de manzana en Chile. Siendo posible establecer una …

Fruit wines production has been growing steadily in recent years, and its market potential is
strong, which correlates with the demand for and development of new functional products …

The production of the major volatile compounds of alcoholic fermentation (acetaldehyde,
ethyl acetate, methanol and some fusel alcohols) as well as other flavor volatiles, is very …

Yeast species are distributed all over the world. They can occur in diverse habitats such as
soil, air, plants, water, animals, humans, and even in extreme environments (glacier ice and …