The gut mycobiome (fungi) is a small but crucial component of the gut microbiome in
humans. Intestinal fungi regulate host homoeostasis, pathophysiological and physiological …

Iron deficiency is one of the leading contributors to the global burden of disease, and
particularly affects children, premenopausal women, and people in low-income and middle …

OBJECTIVES: To conduct a systematic review and meta-analysis that defines the worldwide
incidence of celiac disease (CD) and examines temporal trends. METHODS: MEDLINE and …

Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

When immunologic tolerance to auto-reactive immune cells is lost, autoimmune illness
manifests as the immune system attacking self-molecules. Numerous autoimmune diseases …

Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …

In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

The release and absorption profile of an oral medication is influenced by the
physicochemical properties of the drug and its formulation, as well as by the anatomy and …

Sprouting induces activation and de novo synthesis of hydrolytic enzymes that make
nutrients available for plant growth and development. Consumption of sprouted grains is …

Background & aims In celiac disease (CeD), gluten induces immune activation, leading to
enteropathy. TAK-101, gluten protein (gliadin) encapsulated in negatively charged poly (dl …