Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the
genus Triticum were studied with special focus on their physical, proximal, and technological …

The main aim of this review was to check for the applicability of the concept of circular
economy to brewing chain. By analyzing the beer brewing process, it was possible to …

Investigating genetic structure and diversity is crucial for the rye hybrid breeding strategy,
leading to improved plant productivity and adaptation. The present study elucidated the …

Cereals are the essential staple food in the world. They are also a cheap source of vital and
energy providing macronutrients such as carbohydrates, proteins, vitamins, dietary fiber …

There has been very limited work on the malting quality of barley grown in Nepal. This work
used completely randomized experiment for seven barley genotypes, namely Xveola‐45 …

This study aimed to check the bread‐making potential of indigenous barley varieties
comprising high non‐starch polysaccharides (NSPs). For this purpose, all the available …

Due to the presence of some vegetarian groups in society, this study was conducted with the
purpose of producing and preparing a vegetarian burger in the form of pre-cooked products …

This research was carried out to determine the effect of different hectoliter weights on some
chemical properties of barley under laboratory conditions in 4 replications. In this study …

Bu çalışma, Türkiye'de yetiştirilen 5 arpa (Hordeum vulgare L.) çeşidinin (Karatay-94,
Beyşehir, Ayrancı, Kral-97 ve Larende) kimyasal kompozisyonu, in vitro gaz üretimi (GÜ) …