The metabolic syndrome: definition, global impact, and pathophysiology

MV Potenza, JI Mechanick - Nutrition in Clinical Practice, 2009 - Wiley Online Library
The metabolic syndrome (MS) is a cluster of metabolic derangements that are associated
with primary disturbances in adipose tissue. Abnormal visceral fat accumulates from …

Flavonoids, vascular function and cardiovascular protection

D Grassi, G Desideri, G Croce, S Tiberti… - Current …, 2009 - ingentaconnect.com
A large body of evidence supports that the dietary intake of polyphenols-particularly of
flavonoids and the specific class of flavonoids named flavanols-might be able to exert some …

[HTML][HTML] Targeting inflammation by flavonoids: novel therapeutic strategy for metabolic disorders

MH Farzaei, AK Singh, R Kumar, CR Croley… - International journal of …, 2019 - mdpi.com
A balanced metabolic profile is essential for normal human physiological activities.
Disproportions in nutrition give rise to imbalances in metabolism that are associated with …

[HTML][HTML] Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo-and hypercholesterolemic humans after intake of different levels of …

S Baba, M Natsume, A Yasuda, Y Nakamura… - The Journal of …, 2007 - Elsevier
Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been
shown in a variety of subject models to inhibit oxidized LDL and atherogenesis. Our study …

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

K Davison, AM Coates, JD Buckley… - International journal of …, 2008 - nature.com
Objective: Impaired endothelial function in obesity may reduce blood flow to sites of
metabolism, contributing to impaired fat oxidation and insulin resistance. This study …

Hypertension and endothelial dysfunction: therapeutic approach

L Ghiadoni, S Taddei, A Virdis - Current vascular …, 2012 - ingentaconnect.com
A large body of evidence indicates that patients with essential hypertension are
characterized by endothelial dysfunction mediated by an impaired NO availability secondary …

[HTML][HTML] Does chocolate reduce blood pressure? A meta-analysis

K Ried, T Sullivan, P Fakler, OR Frank, NP Stocks - BMC medicine, 2010 - Springer
Background Dark chocolate and flavanol-rich cocoa products have attracted interest as an
alternative treatment option for hypertension, a known risk factor for cardiovascular disease …

[HTML][HTML] Cocoa polyphenols and inflammatory markers of cardiovascular disease

N Khan, O Khymenets, M Urpí-Sardà, S Tulipani… - Nutrients, 2014 - mdpi.com
Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake
in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and …

[HTML][HTML] The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial

DJ Lamport, D Pal, C Moutsiana, DT Field… - …, 2015 - Springer
Rationale There has recently been increasing interest in the potential of flavanols, plant-
derived compounds found in foods such as fruit and vegetables, to ameliorate age-related …

Ethnobotanical study of medicinal plants used in the management of diabetes mellitus and hypertension in the Central Region of Togo

SD Karou, T Tchacondo, MA Djikpo Tchibozo… - Pharmaceutical …, 2011 - Taylor & Francis
Context: The Tem tribe in the Central Region of Togo is a population with an extensive
knowledge of medicinal plants. However, little is known about their medical practices …