Z Li, J Huang, L Wang, D Li, Y Chen, Y Xu… - Critical Reviews in …, 2023 - Taylor & Francis
Sulfur dioxide (SO2) are a category of chemical compounds widely used as additives in food industry. So far, the use of SO2 in fruit and vegetable industry has been indispensable …
The reduction of chemical inputs in wine has become one of the main challenges of the wine industry. One of the alternatives to sulfites developed is bioprotection, which consists in …
Q Xu, S Zhang, J Ren, K Li, J Li… - Environmental Science & …, 2023 - ACS Publications
Microbial transformation of selenite [Se (IV)] to elemental selenium nanoparticles (SeNPs) is known to be an important process for removing toxic soluble selenium (Se) oxyanions and …
Sulfite‐generating compounds are widely used during winemaking as preservatives because of its antimicrobial and antioxidant properties. Thus, wine yeast strains have …
Sulfite is widely used as a preservative in foods and beverages for its antimicrobial and antioxidant activities, particularly in winemaking where SO2 is frequently added. Thus, sulfite …
WJFL Junior, C Nadai, LT Crepalde… - International Journal of …, 2019 - Elsevier
To obtain beverages with reduced alcohol content, the use of unripe grapes, with low sugar and high malic acid concentration, was recently explored. Due to the low sugar, ethanol and …
C Nadai, WJ Fernandes Lemos, F Favaron… - PloS one, 2018 - journals.plos.org
The reduction of chemical fungicides in agriculture has led to the use of microorganisms as biocontrol agents. Starmerella bacillaris is a non-Saccharomyces yeast associated with …
D Ferreira, V Galeote, I Sanchez, JL Legras… - FEMS Yeast …, 2017 - academic.oup.com
Saccharomyces cerevisiae has been used to perform wine fermentation for several millennia due to its endurance and unmatched qualities. Nevertheless, at the moment of …
Sulfite resistance is an important oenological trait for wine yeasts because this compound is used during winemaking as a microbial inhibitor and antioxidant. The molecular …