Microorganisms are an important component of the ecosystem and have an enormous
impact on human lives. Moreover, microorganisms are considered to have desirable effects …

Yeasts constitute an important part of cheeses, and especially the artisanal ones. The
current study reviews the occurrence of yeasts in different cheese varieties and the role of …

Cheese is characterized by a rich and complex microbiota that plays a vital role during both
production and ripening, contributing significantly to the safety, quality, and sensory …

To investigate the mechanism of Penicillium proteases on the hydrolysis of myofibrillar
protein (MP) and volatile compound evolutions, enzymatic characteristics of Penicillium …

Natural animal-based flavors have great appeal to consumers and have broad applications
in the food industry. In this review, we summarized findings related to bacon and Cheddar …

The pile fermentation process of Fuzhuan brick tea is unique in that it involves preheating
without the use of starter cultures. The detailed metabolite changes and their drivers during …

Simple Summary Cheese and butter are dairy products that are very popular among
consumers. Technological progress has led to a multitude of cheese types available on the …

Fatty acids and amino acids are recognized to have a significant impact on the bioactivity,
aroma, and flavor of ripened cheese. In this study, fatty acid profiles, lipid quality parameters …

In Mexico, local ripened cheeses such as Chihuahua, Ranchero, and Cotija are produced,
being consumed in great quantities together with imported cheeses. Proteolysis that takes …

Key points for the authentication of foodstuffs are the verification of the stated labelling, as
well as checking its nature and verifying the absence of fraud. Portable spatially offset …