In the last few years, while the COVID-19 pandemic affects food supply chains around the
world, the agriculture sector also has faced many global problems, such as global warming …

To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

This study was undertaken to be a remedy to urban water scarcity phenomena having
escalated consequences with the contemporaneous effects of climate change and over …

The development of infrastructures in a sustainable manner ensures the preservation of
human life. It means that societies should have constant access to clean energy and water …

Today, resource depletion is a significant threat to society, exacerbated by the increasing
demand for water, energy, and food resources driven by rapid population growth. Coupled …

Indonesia is an archipelago with significant variations in natural resources, infrastructure,
socioeconomic, culture, human resource capacity, accessibility, and access to financial and …

Water, energy and food are essential resources for human life; however, their security is
increasingly threatened worldwide by climate change, urbanization, and population growth …

This study introduces a computational decision framework to achieve sustainable and
resilient decentralised energy, water, and food (EWF) systems at the national level using the …

The food sector in Qatar is confronted with formidable challenges due to its harsh
environmental conditions. Striving for total food self-sufficiency in such an environment …

Natural resources are becoming scarcer and, together with the growth of the population, a
widespread situation of overexploitation is inevitable that has become the biggest challenge …