Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, AA Koutinas - Food microbiology, 2004 - Elsevier
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …

Immobilization technologies and support materials suitable in alcohol beverages production: a review.

Y Kourkoutas, A Bekatorou, IM Banat, R Marchant… - 2004 - cabidigitallibrary.org
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …

Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, IM Banat, R Marchant… - Food …, 2004 - infona.pl
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …

[引用][C] Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, IM Banat, R Marchant… - Food …, 2004 - cir.nii.ac.jp
Immobilization technologies and support materials suitable in alcohol beverages production:
a review | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

[PDF][PDF] Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, IM Banat, R Marchant… - Food …, 2004 - eclass.duth.gr
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …

Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, I Banat, R Marchant… - Food …, 2004 - pure.ulster.ac.uk
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing. distillates, potable alcohol and novel …

[PDF][PDF] Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, IM Banat, R Marchant… - Food …, 2004 - academia.edu
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …

[引用][C] Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y KOURKOUTAS, A BEKATOROU… - Food …, 2004 - pascal-francis.inist.fr
Immobilization technologies and support materials suitable in alcohol beverages production:
a review CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …

[PDF][PDF] Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, IM Banat, R Marchant… - Food …, 2004 - academia.edu
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …

[引用][C] Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y KOURKOUTAS, A BEKATOROU, IM BANAT… - Food …, 2004 - Elsevier