M Kosseva - Food & Bioprocess Technology, 2011 - search.ebscohost.com
The purpose of this review is to emphasize existing trends and recent advances in the application of immobilized cell technology so as to implement some innovations in food …
MR Kosseva - Food and Bioprocess Technology, 2011 - search.proquest.com
The purpose of this review is to emphasize existing trends and recent advances in the application of immobilized cell technology so as to implement some innovations in food …
MR Kosseva - Food and Bioprocess Technology, 2011 - infona.pl
The purpose of this review is to emphasize existing trends and recent advances in the application of immobilized cell technology so as to implement some innovations in food …
The purpose of this review is to emphasize existing trends and recent advances in the application of immobilized cell technology so as to implement some innovations in food …
The purpose of this review is to emphasize existing trends and recent advances in the application of immobilized cell technology so as to implement some innovations in food …
[引用][C]Immobilization of Microbial Cells in Food Fermentation Processes
MR Kosseva - Food and Bioprocess Technology, 2011 - Springer
[引用][C]Immobilization of Microbial Cells in Food Fermentation Processes
MR Kosseva - Food and bioprocess technology, 2011 - Springer