The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P Satora, P Sroka, A Duda-Chodak, T Tarko… - Food Chemistry, 2008 - Elsevier
The aim of this study was to determine the influence of apple variety (Šampion, Idared and
Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple …
被引用次数：92 相关文章

[引用][C] The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P SATORA, P SROKA, A DUDA-CHODAK… - Food …, 2008 - pascal-francis.inist.fr
The profile of volatile compounds and polyphenols in wines produced from dessert varieties
of apples CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
[PDF] researchgate.net

[PDF][PDF] The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P Satora, P Sroka, A Duda-Chodak, T Tarko… - Food …, 2008 - researchgate.net
abstract The aim of this study was to determine the influence of apple variety (Šampion,
Idared and Gloster) on the polyphenol profile, volatile composition and sensory …

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples.

P Satora, P Sroka, A Duda-Chodak, T Tarko… - 2008 - cabidigitallibrary.org
The aim of this study was to determine the influence of apple variety (Šampion, Idared and
Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple …

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P Satora, P Sroka, A Duda-Chodak, T Tarko… - Food Chemistry, 2008 - Elsevier
The aim of this study was to determine the influence of apple variety (Šampion, Idared and
Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple …

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P Satora, P Sroka, A Duda-Chodak, T Tarko… - Food Chemistry, 2008 - infona.pl
The aim of this study was to determine the influence of apple variety (Šampion, Idared and
Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple …

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples.

P Satora, P Sroka, A Duda-Chodak, T Tarko… - Food …, 2008 - europepmc.org
The aim of this study was to determine the influence of apple variety (Šampion, Idared and
Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple …

[引用][C] The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P Satora, P Sroka, A Duda-Chodak, T Tarko… - Food Chemistry, 2008 - cir.nii.ac.jp
The profile of volatile compounds and polyphenols in wines produced from dessert varieties of
apples | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索 …

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P Satora, P Sroka, A Duda-Chodak… - Food …, 2008 - pubmed.ncbi.nlm.nih.gov
The aim of this study was to determine the influence of apple variety (Šampion, Idared and
Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple …
[PDF] academia.edu

[PDF][PDF] The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

P Satora, P Sroka, A Duda-Chodak, T Tarko… - Food …, 2008 - academia.edu
abstract The aim of this study was to determine the influence of apple variety (Šampion,
Idared and Gloster) on the polyphenol profile, volatile composition and sensory …