[PDF] researchgate.net

[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation.

H Zhao, F Zhou, P Dziugan, Y Yao… - Czech Journal of …, 2014 - researchgate.net
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …
被引用次数：32 相关文章
[PDF] agriculturejournals.cz

[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation

H ZHAO, F ZHOU, P DZIUGAN, Y YAO… - Czech J. Food …, 2014 - cjfs.agriculturejournals.cz
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …
[PDF] agriculturejournals.cz

[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation

H ZHAO, F ZHOU, P DZIUGAN, Y YAO… - Czech J. Food …, 2014 - agriculturejournals.cz
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …

Development of organic acids and volatile compounds in cider during malolactic fermentation

Z Hongfei, Z Fang, P DZIUGAN… - Czech Journal of …, 2014 - ideas.repec.org
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …

Development of organic acids and volatile compounds in cider during malolactic fermentation

H Zhao, F Zhou, P Dziugan, Y Yao… - Czech Journal of …, 2014 - search.proquest.com
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …

Development of organic acids and volatile compounds in cider during malolactic fermentation

H Zhao, F Zhou, P Dziugan, Y Yao… - Czech Journal of …, 2014 - econpapers.repec.org
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …

Development of organic acids and volatile compounds in cider during malolactic fermentation

H Zhao, F Zhou, P Dziugan, Y Yao, J Zhang… - Czech Journal of Food …, 2014 - agris.fao.org
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …

Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation.

H ZHAO, F ZHOU, P DZIUGAN, Y YAO… - Czech Journal of …, 2014 - search.ebscohost.com
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …
[PDF] archive.org

[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation

H ZHAO, F ZHOU, P DZIUGAN, Y YAO… - Czech J. Food Sci …, 2014 - scholar.archive.org
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …
[PDF] researchgate.net

[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation

H ZHAO, F ZHOU, P DZIUGAN, Y YAO… - Czech J. Food Sci …, 2014 - researchgate.net
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …