Aroma formation by immobilized yeast cells in fermentation processes
V Djordjević, D Šmogrovičová - Yeast, 2015 - Wiley Online Library
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, F Mantzouridou, B Bugarski, M Sandell… - 2015 - ikee.lib.auth.gr
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson… - Yeast (Chichester …, 2015 - pubmed.ncbi.nlm.nih.gov
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
Aroma formation by immobilized yeast cells in fermentation processes
V NEDOVIC, B GIBSON, T Mantzouridou… - YEAST, 2015 - avesis.inonu.edu.tr
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
[PDF][PDF] Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski… - Yeast, 2015 - academia.edu
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, F Mantzouridou, B Bugarski… - Yeast, 2015 - technorep.tmf.bg.ac.rs
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, F Mantzouridou, B Bugarski… - Yeast, 2015 - aspace.agrif.bg.ac.rs
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
Aroma formation by immobilized yeast cells in fermentation processes.
V Nedović, B Gibson, TF Mantzouridou, B Bugarski… - 2015 - cabidigitallibrary.org
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
[PDF][PDF] Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski… - Yeast, 2015 - scholar.archive.org
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski… - Yeast, 2015 - infona.pl
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …