[HTML][HTML] Technological properties and flavour formation potential of yeast strains isolated from traditional dry fermented sausages in Northeast China
R Wen, X Yin, Y Hu, Q Chen, B Kong - Lwt, 2022 - Elsevier
The technological properties and flavour formation potential of yeast strains isolated from
traditional dry fermented sausages were evaluated. A total of 46 yeast strains were isolated …
traditional dry fermented sausages were evaluated. A total of 46 yeast strains were isolated …
Technological properties and flavour formation potential of yeast strains isolated from traditional dry fermented sausages in Northeast China.
R Wen, X Yin, Y Hu, Q Chen, B Kong - 2021 - cabidigitallibrary.org
The technological properties and flavour formation potential of yeast strains isolated from
traditional dry fermented sausages were evaluated. A total of 46 yeast strains were isolated …
traditional dry fermented sausages were evaluated. A total of 46 yeast strains were isolated …