Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts
B Divol, M du Toit, E Duckitt - Applied microbiology and biotechnology, 2012 - Springer
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
B Divol, M Toit, E Duckitt - Applied Microbiology & …, 2012 - search.ebscohost.com
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts
B Divol, M du Toit, E Duckitt - Applied Microbiology and Biotechnology, 2012 - go.gale.com
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
B Divol, M du Toit, E Duckitt - Applied Microbiology and …, 2012 - europepmc.org
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …
[引用][C] Surviving in the presence of sulphur dioxide: Strategies developed by wine yeasts
B Divol, M Du Toit, E Duckitt - 2012 - scholar.sun.ac.za
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
B Divol, M Toit, E Duckitt - 2012 - cabidigitallibrary.org
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts
D Benoit, E Duckitt - Applied Microbiology and …, 2012 - search.proquest.com
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …
[PDF][PDF] Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts
B Divol, M du Toit, E Duckitt - Appl Microbiol Biotechnol, 2012 - researchgate.net
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts
B Divol, M du Toit, E Duckitt - Applied microbiology and …, 2012 - pubmed.ncbi.nlm.nih.gov
Sulphur dioxide has been used as a common preservative in wine since at least the
nineteenth century. Its use has even become essential to the making of quality wines …
nineteenth century. Its use has even become essential to the making of quality wines …