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[HTML][HTML] Comparative evaluation of the flavour-promoting role of autochthonous yeast strains on dry sausages

R Wen, Z Dong, Y Lv, H Liu, B Bayana, B Kong… - Lwt, 2023 - Elsevier
The taste and odour profiles of dry sausages separately inoculated with four autochthonous
yeasts (Debaryomyces hansenii SH4, Candida zeylanoides DQ7, Torulaspora delbrueckii …
被引用次数：4 相关文章

Comparative evaluation of the flavour-promoting role of autochthonous yeast strains on dry sausages.

R Wen, Z Dong, Y Lv, H Liu, B Bayana, B Kong… - 2023 - cabidigitallibrary.org
The taste and odour profiles of dry sausages separately inoculated with four autochthonous
yeasts (Debaryomyces hansenii SH4, Candida zeylanoides DQ7, Torulaspora delbrueckii …