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[HTML][HTML] A review on the general cheese processing technology, flavor biochemical pathways and the influence of yeasts in cheese

X Zheng, X Shi, B Wang - Frontiers in Microbiology, 2021 - frontiersin.org
Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …
被引用次数：103 相关文章
[HTML] nih.gov

[HTML][HTML] A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

X Zheng, X Shi, B Wang - Frontiers in Microbiology, 2021 - ncbi.nlm.nih.gov
Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …

A review on the general cheese processing technology, flavor biochemical pathways and the influence of yeasts in cheese.

X Zheng, X Shi, B Wang - 2021 - cabidigitallibrary.org
Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …

A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

X Zheng, X Shi, B Wang - Frontiers in microbiology, 2021 - pubmed.ncbi.nlm.nih.gov
Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …

A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

X Zheng, X Shi, B Wang - From Traditional to Modern: Progress of …, 2022 - books.google.com
A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and
the Influence of Yeasts in Cheese Page 382 MINI REVIEW published: 29 July 2021 doi …

A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese.

X Zheng, X Shi, B Wang - Frontiers in Microbiology, 2021 - europepmc.org
Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …

A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

X Zheng, X Shi, B Wang - 2021 - agris.fao.org
Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …