An immobilized whole cell system was successfully performed to produce the most powerful
antioxidant, hydroxytyrosol. Bioconversion of tyrosol into hydroxytyrosol was achieved via …

For the first time, a soil bacterium, designated Pseudomonas aeruginosa, was isolated
based on its ability to grow on tyrosol as a sole source of carbon and energy. During growth …

Hydroxytyrosol, a valuable plant-derived phenolic compound, is increasingly produced from
microbial fermentation. However, the promiscuity of the key enzyme HpaBC, the two …

Cell extracts of Pseudomonas putida F6 expressing tyrosinase activity were immobilised in a
calcium alginate matrix. Immobilised cell extracts consumed 21% more tyrosol substrate (2.5 …

Tyrosol hydroxylating Pseudomonas strain was previously isolated from olive mill
wastewaters‐irrigated soil. In the present work, experimental design was used to study the …

Tyrosol is a phenolic compound found in olive oil and wines. The health benefits of tyrosol
have attracted considerable attention. Because the tyrosol extraction from plants poses a …

Hydroxytyrosol (HT) is a highly potent antioxidant originating in nature as a second
metabolite of plants, most abundantly in olives (Olea europaea). In the last decade …

Tyrosol is a pharmacologically active phenolic compound widely used in the pharmaceutical
and chemical industries. Microbial fermentation has potential value as an environmentally …

Tyrosol and hydroxytyrosol derived from virgin olive oil and olives extract, have wide
applications both as functional food components and as nutraceuticals. However, they have …

We investigated to develop an effective procedure to produce the potentially high-added-
value phenolic compounds through bioconversion of tyrosol isomers. A soil bacterium …