Engineering Aspects of Membrane Separation and Application in Food Processing presents
an overview and introduction to a wide range of membrane processes, their unique …

Membrane technologies in food processing are mature since decades and widely used to
clarify, debacterize, fractionate, or concentrate a variety of liquid streams and solutes with …

This assessment is intended to aid in planning separations research and development
projects aimed at reducing energy consumption in the food industry. The food processing …

Membrane technology is a still evolving technology that finds more and more applications in
food and non-food processing. Compared with food industries, the introduction of membrane …

Membrane separation processes are based on the ability of semipermeable membranes of
the appropriate physical and chemical nature to discriminate between molecules primarily …

Membranes in their many configurations are used throughout the food processing industry.
They offer a number of advantages over more traditional filtration methods, such as pressure …

Edited by an internationally recognized leader in the field, this third volume in the series
represents the complete reference to membrane processes in the food industry. The …

Membrane processes are extensively used in the food industry, especially in the dairy, wine
and beer, fruit juice, and sugar industries. In the dairy industry, removal of bacteria and …

Publisher Summary Membrane technology finds many applications in food processing,
water purification, and wastewater treatment. In food processing, most applications involve …

In the last two decades, there have been significant developments in membrane filtration
processes for the dairy and beverage industries. The filtration systems can be classified into …