Importance High gluten intake during childhood may confer risk of celiac disease. Objectives
To investigate if the amount of gluten intake is associated with celiac disease autoimmunity …

ContextWhile gluten ingestion is responsible for the signs and symptoms of celiac disease, it
is not known what factors are associated with initial appearance of the disease. ObjectiveTo …

Background The relationship between the risk of celiac disease and both the age at which
gluten is introduced to a child's diet and a child's early dietary pattern is unclear. Methods …

OBJECTIVES: The goal of this study was to determine whether age at introduction to gluten
was associated with risk for celiac disease (CD) in genetically predisposed children …

Background & Aims Little is known about the pathogenic mechanisms of gluten
immunogenicity in patients with celiac disease. We studied temporal associations between …

Background & Aims Early nutrition may affect the risk of celiac disease. We investigated
whether amount of gluten in diet until 2 years of age increases risk for celiac disease …

Importance There are no strategies for the prevention of celiac disease (CD). Current
guidelines stating that the age at gluten introduction does not affect the prevalence of CD …

Background A window of opportunity has been suggested for reducing the risk of celiac
disease by introducing gluten to infants at 4 to 6 months of age. Methods We performed a …

Background & Aims Little is known about the incidence of celiac disease in the general
population of children in the United States. We aimed to estimate the cumulative incidence …

OBJECTIVE Few studies have assessed the role of specific gastrointestinal infections in
celiac disease. We investigated whether increased frequency of rotavirus infection, a …