A kézműves sörgyártás vizsgálata gazdasági és élelmiszerbiztonsági szempontból
A Albert, A Kelemen-Erdős - Acta Carolus Robertus, 2022 - journal.uni-mate.hu
A fogyasztók érdeklődése világszerte nőtt a kézműves sörök iránt. Ugyanakkor a kézműves
söripar nehezen tartja a lépést a növekvő kereslettel. A kutatás célja a kisüzemi sörfőzdék …
söripar nehezen tartja a lépést a növekvő kereslettel. A kutatás célja a kisüzemi sörfőzdék …
[PDF][PDF] The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through indepth interviews.
A ALBERT - Present Environment & Sustainable Development, 2023 - pesd.ro
The global craft beer market has seen a surge in consumer interest in recent years. Despite
this trend, the technological challenges faced by small-scale brewery operators remain an …
this trend, the technological challenges faced by small-scale brewery operators remain an …
Initial microbiological experience in small-scale fruit beer product development
L Jakucs, BV Óré-Sütő - Élelmiszervizsgálati Közlemények, 2022 - eviko.szte.hu
1. ÖSSZEFOGLALÁS A kisüzemi sörfőzdék piaci részesedése a teljes magyar sörpiacon
2020-ban 3 százalékot tett ki [1]. A kisüzemi sörök értékesítését befolyásoló törvény …
2020-ban 3 százalékot tett ki [1]. A kisüzemi sörök értékesítését befolyásoló törvény …
[PDF][PDF] A sörfogyasztási élmény szerepe a kézműves sörök népszerűségében
E Csörögi, Á Neulinger, T Gyulavári - Marketing & Menedzsment, 2018 - journals.lib.pte.hu
Az elmúlt néhány évben Magyarországon is egyre nagyobb népszerűségnek örvendenek
kézműves/kisüzemi/kraft sörök. Ezeknek a söröknek a megjelenése nem csak új sörök és …
kézműves/kisüzemi/kraft sörök. Ezeknek a söröknek a megjelenése nem csak új sörök és …
Production parameters, packaging and critical points in distribution chain of traditional fermented sausages and standard operating procedures
L Turubatović, R Tadić - Tehnologija mesa, 2005 - scindeks.ceon.rs
Within the INCO-DEV-EC project, entitled" Safety of traditionally fermented sausages", apart
from the research on the properties and application possibilities of starter cultures and …
from the research on the properties and application possibilities of starter cultures and …
Quality improvement of traditional dry fermented sausages based on innovative technological strategies
Dry fermented sausages are highly appreciated food specialties, mainly in Portugal and
other southern European countries. Therefore, all research efforts aiming at improving the …
other southern European countries. Therefore, all research efforts aiming at improving the …
Quality and safety standardization of traditional fermented sausages
L Petrović, N Džinić, P Ikonić… - Scientific journal" …, 2011 - journalmeattechnology.com
Traditional meat products, dry fermented sausages, which are coming from particular
geographic areas of Serbia, are mainly produced in rural households, according to …
geographic areas of Serbia, are mainly produced in rural households, according to …
TECHNOLOGICAL AND MICROBIOLOGICAL EVALUATION OF TRADITIONAL PROCESSES AS MODIFIED FOR THE INDUSTRIAL MANUFACTURING OF DRY …
J Metaxopoulos, J Samelis… - Italian Journal of Food …, 2001 - search.ebscohost.com
AS MODIFIED FOR THE INDUSTRIAL Page 1 PAPER TECHNOLOGICAL AND
MICROBIOLOGICAL EVALUATION OF TRADITIONAL PROCESSES AS MODIFIED FOR THE …
MICROBIOLOGICAL EVALUATION OF TRADITIONAL PROCESSES AS MODIFIED FOR THE …
Retail buying professionals' views on craft beers' sustainability
K Aho - 2022 - jyx.jyu.fi
Craft beers have become a big global trend this millennium. A significant consumer segment
is interested in craft beers and they have become more visible in retail as well. There is also …
is interested in craft beers and they have become more visible in retail as well. There is also …
[PDF][PDF] Innovative systems in the field of food quality and safety
J Kreyenschmidt, TB Hansen, Y Kampmann… - … One of the main goals of …, 2008 - giqs.org
Determination of shelf life is the most important company planning issue concerning fresh
food in pork chains, because there are two ways to keep quality of fresh food products in …
food in pork chains, because there are two ways to keep quality of fresh food products in …