Fatty acids (FAs) are thought to impact carcinogenesis by affecting cell signaling. A case-
control study including 250 patients with urothelial bladder cancer (UBC) and 250 controls …

The effects of fat intake from different dietary sources on bladder cancer (BC) risk remains
unidentified. Therefore, the present study aimed to investigate the association between fat …

The role of dietary fat in bladder cancer aetiology is currently unclear due to few studies,
equivocal findings and a lack of information on important dietary fatty acids. The aim of the …

Objective: The role of dietary fatty acids (FAs) in benign and malignant prostatic diseases
was investigated by comparing the composition value of serum fatty acids in the normal …

Background Large epidemiological studies have yielded conflicting results regarding the
relationship between polyunsaturated fatty acids (PUFAs) and cancers. Here, we performed …

Background: Animal models suggest that n-3 fatty acids inhibit prostate cancer proliferation,
whereas n-6 fatty acids promote it, but epidemiologic studies do not uniformly support these …

Fatty acid composition in plasma captures both dietary intake and endogenous synthesis.
Prospective analyses of plasma fatty acid composition are needed to establish the role of …

AIM: To investigate the relationship between the metabolism of polyunsaturated fatty acids
(PUFAs) and tumor-associated factors for predicting the outcome of colorectal carcinoma …

Omega‐3 (ω‐3) fatty acids have been tested on prevention and treatment of several cancer
types, but the efficacy on “in vivo” bladder cancer has not been analyzed yet. This study …

Based on a consistent bulk of experimental and epidemiologic works, we proposed that
abnormal metabolism and/or dietary deprivation of essential polyunsaturated fatty acids by …