The impact of cocoa flavanols on peripheral vascular, cerebrovascular and cognitive function in younger and older healthy adults
RM Pritchard - 2020 - etheses.bham.ac.uk
Cocoa flavanols, have proven effective at ameliorating human peripheral vascular function.
However, the extent to which peripheral vasculature effects translate to the …
However, the extent to which peripheral vasculature effects translate to the …
Efecto del consumo de pasta de cacao (theobroma cacao L.) sobre los indicadores antropométricos y presión arterial en estudiantes universitarios del instituto de …
AG Romero Ornelas - 2020 - dgsa.uaeh.edu.mx
La pasta de cacao se obtiene de la molienda y el tostado de sus granos, por lo que
presenta el 100% del cacao y no tiene aditivos. Sus principales compuestos son los ácidos …
presenta el 100% del cacao y no tiene aditivos. Sus principales compuestos son los ácidos …
[PDF][PDF] Agrokompleks Vol. 20 No. 2 Juli 2020
RPODB Kakao, PKS Barat - researchgate.net
Sulawesi Barat merupakan salah satu penghasil kakao utama dengan kontribusi sekitar
22% terhadap produksi kakao di wilayah Sulawesi. Pengembangan kakao fermentasi dan …
22% terhadap produksi kakao di wilayah Sulawesi. Pengembangan kakao fermentasi dan …
Skin penetration enhancement of polyphenolic compounds from cocoa pod husk topical serum using a phytosomal system
ASE Priani, BS Aprilia, CR Aryani… - Medical Technology …, 2020 - taylorfrancis.com
Cocoa pod husks containing polyphenol compounds have many beneficial topical
applications. Phytosome is a complex between a water-soluble phytoconstituent like …
applications. Phytosome is a complex between a water-soluble phytoconstituent like …
[PDF][PDF] Management of Atherosclerosis: Prospect of Functional Foods and Nutraceuticals
AM Adewolu, FG Olorunfemi - International Journal of Research, 2020 - researchgate.net
Functional foods and nutraceuticals are potentially healthy foods that play major roles in
maintaining a healthy state of well-being by protecting and preventing against various …
maintaining a healthy state of well-being by protecting and preventing against various …
The role of 3', 4'-dihydroxyphenyl-γ-valerolactone, the gut microbiota metabolite of (−)-epicatechin, in reducing insulin resistance
J Helleur - 2020 - ueaeprints.uea.ac.uk
Background: Hydroxyphenyl-γ-valerolactones (HPVLs) are microbiota-derived metabolites
of monomeric catechins and comprise about 33% of total human catechin metabolites …
of monomeric catechins and comprise about 33% of total human catechin metabolites …