[HTML][HTML] Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
Background: Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
[PDF][PDF] Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons1–3
D Grassi, C Lippi, S Necozione… - Clin …, 2005 - medicinacomplementar.com.br
Background: Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
[引用][C] Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
D GRASSI, C LIPPI, S NECOZIONE… - … American journal of …, 2005 - pascal-francis.inist.fr
Short-term administration of dark chocolate is followed by a significant increase in insulin
sensitivity and a decrease in blood pressure in healthy persons CNRS Inist Pascal-Francis …
sensitivity and a decrease in blood pressure in healthy persons CNRS Inist Pascal-Francis …
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
D Grassi, C Lippi, S Necozione, G Desideri, C Ferri - 2005 - cabidigitallibrary.org
Background: Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
[PDF][PDF] Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons1–3
D Grassi, C Lippi, S Necozione, G Desideri, C Ferri - Clin Nutr, 2005 - researchgate.net
Background: Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
D Grassi, C Lippi, S Necozione… - … American journal of …, 2005 - pubmed.ncbi.nlm.nih.gov
Background Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
D Grassi, C Lippi, G Desideri, C Ferri… - THE AMERICAN …, 2005 - iris.uniroma1.it
Background: Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
[PDF][PDF] Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons1–3
D Grassi, C Lippi, S Necozione, G Desideri, C Ferri - Clin Nutr, 2005 - scholar.archive.org
Background: Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
D Grassi, C Lippi, S Necozione… - The American Journal …, 2005 - europepmc.org
Background Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …