Ethnopharmacological relevance Cocoa extracts rich in polyphenols are used as potential
agent for treating diabetes. Cocoa polyphenols have been proved to ameliorate important …

Prevention of diabetes mellitus type 2 (DMT2) through the diet is receiving a growing interest
and cocoa because of its polyphenolic compounds, mainly flavanols, has become an …

Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most
common chronic diseases. Control of hyperglycaemia by hypoglycaemic drugs is insufficient …

This study investigates the impact of cocoa (Theobroma Cacao L.) flavonoid-rich aqueous
supplementation on alpha-amylase and alpha-glucosidase enzymes, influencing glucose …

BACKGROUND: Previous studies have indicated that cocoa extract possesses
hypoglycaemic and hypocholesterolaemic properties in streptozotocin‐induced diabetic …

Insulin resistance is the primary characteristic of type 2 diabetes and results from insulin
signaling defects. Cocoa has been shown to exert anti-diabetic effects by lowering glucose …

Cocoa polyphenols exhibit high antioxidant activity and have been proposed as a potential
adjuvant for the treatment of metabolic disturbances. Here, we demonstrate that …

In this present study, we investigated the effects of cocoa extract containing polyphenols and
methylxanthines prepared from cocoa powder on the biochemical parameters of obese …

Since coffee may help to prevent the development of metabolic syndrome (MetS), we aimed
to evaluate the short-and long-term effects of a coffee-based supplement on different …

We aimed to investigate the combined effects of aerobic exercise (EXE) and cocoa flavanol
(COCOA) supplementation on performance, metabolic parameters, and inflammatory and …