Oxidative damage of cells and tissues is broadly implicated in human pathophysiology,
including cardiometabolic diseases. Polyphenols, as important constituents of the human …

Human studies provide evidence for beneficial effects of polyphenol-rich foods on
cardiovascular health. The antioxidant activity of polyphenols potentially explains these …

Polyphenols are common constituents of the diet, and research on their health benefits has
developed quickly over the past few years. Our purpose is to review recent findings …

A large body of evidence has described the antioxidant properties of phytochemicals such
as PolyPhenols (PP) in different in vitro and ex vivo models. PP have been shown to …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables,
have been reported to exert beneficial effects in a multitude of disease states, including …

Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate, and
other cocoa products, have been demonstrated to exert beneficial effects in a large array of …

Plant metabolism creates complex mixtures of polyphenols in plant foods. Epidemiology and
human trials reduced this complexity, by studying specific foods; subclasses of polyphenols; …

There has been considerable recent interest in the possibility that increased intake of dietary
anti‐oxidants may protect against cardiovascular disease. This is partly due to the …

Polyphenols are widely regarded to have a wide range of health‐promoting qualities,
including beneficial effects on cardiovascular disease. Historically, the benefits have been …