Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era

A Guidi, M Sartoni - AUSTIN FOOD SCIENCES, 2020 - arpi.unipi.it
The food industry has been hit by the fourth revolution turning it towards digital
transformation. Digital technologies are used for production, control and distribution of food …

Food 4.0: Industry 4.0 Applications in the Food Sector

S Jagtap - … Industry 4.0: Unlocking Advancement Opportunities in …, 2022 - books.google.com
The fourth industrial revolution, also termed Industry 4.0, is transforming the way we produce
goods through digitization, which makes it possible to collect and analyse data across …

Food safety digital challenges in Covid-19 Pandemic Era

A Guidi - Proceedings of International Symposium of Animal …, 2021 - arpi.unipi.it
Digital revolution has affected food word that is globally considered among the most
important sectors for world economic development, and which is facing significant problems …

[HTML][HTML] Smart and sustainable food: What is ahead?

M Bacco, G Brunori, S Rolandi, I Scotti - Future Foods, 2022 - Elsevier
Food systems are evolving to support sustainable food security. In this chapter, we aim at
discussing the role that digital technologies play, especially those with the potential to …

Food engineering systems in the next future: A compromise between sustainability and Industry 4.0

R Stefanini, G Vignali - Proceedings of the Summer School Francesco …, 2021 - air.unipr.it
In the next years, Industrial Food Systems Engineering will face important changes. The
2030 Agenda established 17 Sustainable Development Goals to be reached until 2030 …

[PDF][PDF] Smart and Sustainable Food: What is ahead

B Manlio, G Brunori, S Rolandi, I Scotti - iris.cnr.it
Food systems are evolving to support sustainable food security. In this chapter, we aim at
discussing the role that digital technologies play, especially those with the potential to …

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

A Hassoun, HJP Marvin, Y Bouzembrak… - … in Sustainable Food …, 2023 - frontiersin.org
Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Food 4.0 for competing during the COVID-19 pandemic: experimenting digitalization in family firms

D Barile, G Secundo, P Del Vecchio - European Journal of Innovation …, 2024 - emerald.com
Purpose Within food industry several changes and innovations are affecting the
management of the entire supply chain (production, logistics, etc.). As strategy for the …

[HTML][HTML] Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption

R Accorsi, A Tarafdar, BP Singh, CM Galanakis… - everand.com
Developments in Food Quality and Safety Series is the most up-to-date resource covering
trend topics such as Advances in the analysis of toxic compounds and control of food …

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

CM Galanakis, M Rizou, TMS Aldawoud, I Ucak… - Trends in Food Science …, 2021 - Elsevier
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …