[PDF][PDF] Osmotic dehydration facilitates subsequent drying of sliced garlic.

B Besma, Z Bariza, B Samia, RV GS… - Annals: Food Science & …, 2019 - afst.valahia.ro
The goal of this study was to determine optimal conditions for osmotic dehydration used as a
pretreatment for facilitating subsequent convective drying of sliced garlic. The pre …

In-vitro assessment of the binding mechanism of oxyfluorfen (herbicide) with garlic phytocystatin: multi-spectroscopic and isothermal titration calorimetric study

MF Siddiqui, B Bano - Journal of Biomolecular Structure and …, 2019 - Taylor & Francis
Abstract Oxyfluorfen (2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl) benzene) is a
nitrophenyl ether herbicide. Phytocystatins are crucial plant proteins which regulate various …