The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview

S Scapaticci, CR Neri, GL Marseglia, A Staiano… - Italian Journal of …, 2022 - Springer
The adverse effects of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
are not limited to the related infectious disease. In children and adolescents, serious risks …

COVID-19 pandemic as risk factors for excessive weight gain in pediatrics: the role of changes in nutrition behavior. A narrative review

H Cena, L Fiechtner, A Vincenti, VC Magenes… - Nutrients, 2021 - mdpi.com
During the coronavirus disease 2019 (COVID-19) pandemic, social isolation, semi-
lockdown, and “stay at home” orders were imposed upon the population in the interest of …

ESPEN guideline on nutritional support for polymorbid medical inpatients

C Wunderle, F Gomes, P Schuetz, F Stumpf, P Austin… - Clinical nutrition, 2023 - Elsevier
Background Disease-related malnutrition in polymorbid medical inpatients is a highly
prevalent syndrome associated with significantly increased morbidity, disability, short-and …

Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review

LFC Pedrosa, ANAB Barros, L Leite-Lais - Clinical nutrition ESPEN, 2022 - Elsevier
The pathogenicity of the current coronavirus disease (COVID-19) shows postulates that
optimal status of essential nutrients is crucial in supporting both the early viraemic and later …

Malnutrition in COVID-19 survivors: prevalence and risk factors

M Tosato, R Calvani, F Ciciarello, V Galluzzo… - Aging Clinical and …, 2023 - Springer
Background Nutritional status is a critical factor throughout COVID-19 disease course.
Malnutrition is associated with poor outcomes in hospitalized COVID-19 patients. Aim To …

COVID-19 infection and body weight: A deleterious liaison in a J-curve relationship

AS Manolis, AA Manolis, TA Manolis… - Obesity Research & …, 2021 - Elsevier
During the course of the COVID-19 pandemic, obesity has been shown to be an
independent risk factor for high morbidity and mortality. Obesity confers poor outcomes in …

Circulating polyunsaturated fatty acids and COVID-19: a prospective cohort study and Mendelian randomization analysis

Y Sun, R Chatterjee, A Ronanki, K Ye - Frontiers in Medicine, 2022 - frontiersin.org
Higher circulating polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, have
been linked to a better prognosis in patients of coronavirus disease 2019 (COVID-19) …

The association between nutritional status and in-hospital mortality of COVID-19 in critically-ill patients in the ICU

M Czapla, R Juárez-Vela, V Gea-Caballero, S Zieliński… - Nutrients, 2021 - mdpi.com
Background: Coronavirus disease 2019 (COVID-19) has become one of the leading causes
of death worldwide. The impact of poor nutritional status on increased mortality and …

Unintended consequences of COVID-19 non-pharmaceutical interventions (NPIs) for population health and health inequalities

C ÓhAiseadha, GA Quinn, R Connolly… - International Journal of …, 2023 - mdpi.com
Since the start of the COVID-19 pandemic in early 2020, governments around the world
have adopted an array of measures intended to control the transmission of the SARS-CoV-2 …

Sentiment analysis of vegan related tweets using mutual information for feature selection

E Shamoi, A Turdybay, P Shamoi, I Akhmetov… - PeerJ Computer …, 2022 - peerj.com
Nowadays, people get increasingly attached to social media to connect with other people, to
study, and to work. The presented article uses Twitter posts to better understand public …