Heavy metals (HMs) accumulate in milieu due to various human activities that persist
leading to biomagnification in food chains and cause unpleasant effects on human health …

Rossiana N, Fathurrohim MF, Indrawati I. 2021. Diversity of endophytic bacteria and
microfungi in Syzygium cumini fruit from West Java, Indonesia. Biodiversitas 22: 3943-3948 …

Alshami HGA, Al-Tamimi WH, Hateet RR. 2023. The antioxidant potential of copper oxide
nanoparticles synthesized from a new bacterial strain. Biodiversitas 24: 2666-2673. Copper …

Metallic nanoparticles of Au and Ag from 1 to 100 nm in size can be obtained by
conventional (chemical and physical synthesis) or nonconventional (biogenic synthesis) …

The results of the microbial synthesis of extracellular silver nanoparticles (Ag NPs) in a liquid
medium using the metal-reducing Shewanella oneidensis MR-1 strain and silver-nitrate …

Nanobiotechnology is considered to be one of the fastest emerging fields. It is still a
relatively new and exciting area of research with considerable potential for development …

Consumption of contaminated food affects millions and may even lead to death. For this
reason, foodborne outbreaks are considered a public health problem. Commonly, eating …

Nanotechnology and microbiology independently have bolstered the field of technology and
innovation by conveying novel solutions for human prosperity and preserving ecological and …

Black cumin (Nigella sativa) seed oil contains thymoquinone and saponins, can be used to
treat inflammation. This study aims to obtain a nanoparticle emulsion gel preparation of …

Nanotechnology is an advanced and one of the fastest-growing fields that have extensive
potential for development. In recent years it has gained a lot of interest in the field of …