Food analysis plays a critical role in assessing human health risks and monitoring food
quality and safety. Currently, there is a pressing need for a reliable, portable, and quick …

Tetracycline residues in animal-derived food pose serious harm to human health, making it
demanded to develop simple and sensitive method for detecting tetracycline. Herein, a dual …

Antibiotic residues are the most common contaminants in milk and other related dairy
products. Simultaneous, convenient, and stable detection of antibiotic residues in foods is …

Tetracyclines misuse has brought enormous pressure on the environment, and it is
significant to develop sensitive and selective methods for detecting tetracyclines. A …

Antibiotic residues in animal-derived food pose a risk to food safety and human health. Here,
a smartphone-based pH-responsive 3-channel colorimetric biosensor is constructed for …

Rapid, portable, and sensitive detection of tetracycline (TC) is crucial for the environment
and human health. In this study, we developed carbon dots (CDs)-based fluorescent …

The residue of tetracycline from food and environment poses a potential threat to public
health. Developing a more convenient portable optical detection system has become more …

Unmodified hairy basil seed mucilage (Ocimum basilicum L.), with attractive features as
structural functionality and adsorption capacity, was employed as a green biosorbent for …

Analytical methods based on the mass balance approach were developed for the purity
evaluation of tetracycline hydrochloride, a representative salt compound used in pure …

Tetracycline (TC) antibiotics are essential for treating bacterial infections; however, overuse
and improper disposal place the environment in danger and promote the growth of drug …