Iron compounds and their organoleptic properties in salt fortification with iron and iodine: an overview

A Vatandoust, L Diosady - Current Opinion in Food Science, 2022 - Elsevier
Highlights•The organoleptic acceptability of double fortified salt is the key to a successful
intervention.•Encapsulated ferrous fumarate has been widely tested as an iron source for the …

[HTML][HTML] Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B12 to vulnerable populations

O Modupe, LL Diosady - Journal of Food Engineering, 2021 - Elsevier
A process for simultaneous delivery of iron, iodine, folic acid, and vitamin B 12 through salt
as a potential and holistic approach to ameliorate anaemia and reduce maternal and infant …

Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt

O Modupe, YO Li, LL Diosady - Journal of Food Science and Technology, 2022 - Springer
A new coating formulation was developed to eliminate the factor that caused black spots on
the iron premix surface, used for making Double Fortified Salt. The formulation is a …

Folic acid fortification of double fortified salt

O Modupe, J Siddiqui, A Jonnalagadda, LL Diosady - Scientific Reports, 2021 - nature.com
The addition of folic acid to Double Fortified Salt (with iron and iodine) aims to
simultaneously ameliorate three major micronutrient deficiencies in vulnerable populations …

Optimization of unit operations for microencapsulating ferrous fumarate during scale-up of double fortification of salt with iron and iodine

O Modupe, K Krishnaswamy, YO Li… - Food Quality and …, 2021 - academic.oup.com
Objectives This study evaluates factors responsible for the floating of iron premix in double
fortified salt (DFS), which initially affected the large-scale implementation of the salt …