Metabolic endotoxemia, commonly derived from gut dysbiosis, is a primary cause of chronic
low grade inflammation that underlies many chronic diseases. Here we show that mice fed a …

Nuclear receptors (NRs) are ligand-dependent transcription factors whose activation affects
genes controlling vital processes. Among them, the peroxisome proliferator-activated …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

It is the position of the Academy of Nutrition and Dietetics (the Academy) that dietary fat for
the healthy adult population should provide 20% to 35% of energy, with an increased …

Abstract Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are
precursors of potent lipid mediators, termed eicosanoids, which play an important role in the …

Polyunsaturated fatty acids (PUFAs) include two series of fatty acids: omega-6 and omega-3
series. PUFAs have amphiphatic properties: hydrophilic head and hydrophobic tail. Such …

The changing of omega‐6/omega‐3 polyunsaturated fatty acids (PUFA) in the food supply of
Western societies occurred over the last 150 years is thought to promote the pathogenesis of …

Diet is an important lifestyle factor that is known to contribute in the development of human
disease. It is well established that poor diet plays an active role in exacerbating metabolic …

Abstract Omega-3 (n− 3) polyunsaturated fatty acids (n− 3 PUFAs) have well documented
anti-inflammatory properties, and consequently therapeutic potential in chronic inflammatory …

Magnesium (Mg) is an essential nutrient for maintaining vital physiological functions. It is
involved in many fundamental processes, and Mg deficiency is often correlated with …