Nutritional support in the intensive care setting represents a challenge but it is fortunate that
its delivery and monitoring can be followed closely. Enteral feeding guidelines have shown …

Free-radicals (Oxygen and Nitrogen species) are formed in mitochondria during the
oxidative phosphorylation. Their high reactivity, due to not-engaged electrons, leads to an …

The recognition of ω-3 polyunsaturated acids (PUFAs) as essential fatty acids to normal
growth and health was realized more than 80 years ago. However, the awareness of the …

Numerous benefits have been attributed to dietary long-chain omega-3 polyunsaturated fatty
acids (n-3 LC-PUFAs), including protection against cardiac arrhythmia, triglyceride-lowering …

As current treatment options in OA are very limited, OA patients would benefit greatly from
some ability to self-manage their condition. Since diet may potentially affect OA, we …

Inflammation underlies many common conditions and diseases. Fatty acids can influence
inflammation through a variety of mechanisms, including acting via cell surface and …

Why Love Matters explains why loving relationships are essential to brain development in
the early years, and how these early interactions can have lasting consequences for future …

In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …

The present review aims to illustrate current knowledge about the efficacy of omega-3 long-
chain polyunsaturated fatty acids (n− 3 LC-PUFAs) in treating/preventing several metabolic …

Numerous effects of n-3 fatty acids EPA and DHA on functional responses of cells involved
in inflammation and immunity have been described. Fatty acid-induced modifications in …