Obesity is often characterized by increased oxidative stress and exacerbated inflammatory
outcomes accompanying infiltration of immune cells in adipocytes. The oxidative stress …

Objective: Suicide, a major cause of death worldwide, has distinct biological underpinnings.
The authors review and synthesize the research literature on biomarkers of suicide, with the …

Objective: Randomized trials of omega-3 polyunsaturated fatty acid (PUFA) treatment for
depression have differed in outcome. Recent meta-analyses ascribe discrepancies to …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The question whether dietary habits and lifestyle have influence on the course of multiple
sclerosis (MS) is still a matter of debate, and at present, MS therapy is not associated with …

The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …

Rheumatoid arthritis (RA) is a chronic inflammatory autoimmune disease of the joints and
bones. The n-6 polyunsaturated fatty acid (PUFA) arachidonic acid (ARA) is the precursor of …

HMG-CoA reductase inhibitors (statins) are a widely used class of drug, and like all
medications, have potential for adverse effects (AEs). Here we review the statin AE literature …

Omega‐3 (n‐3) fatty acids are a family of polyunsaturated fatty acids that contribute to
human health and well‐being. Functionally the most important n‐3 fatty acids appear to be …

The n-6 fatty acid arachidonic acid (AA; 20: 4n-6) gives rise to eicosanoid mediators that
have established roles in inflammation and AA metabolism is a long recognised target for …