Parkinson's disease is associated with high treatment costs, primarily attributed to the needs of hospitalization and frequent care services. A study reveals annual per-person healthcare …
GF Crotty, R Maciuca, EA Macklin, J Wang… - Neurology, 2020 - AAN Enterprises
Objective To identify markers of resistance to developing Parkinson disease (PD) among LRRK2 mutation carriers (LRRK2+), we carried out metabolomic profiling in individuals with …
RB Beelman, MD Kalaras, AT Phillips… - Journal of nutritional …, 2020 - cambridge.org
There is mounting evidence for the potential for the natural dietary antioxidant and anti- inflammatory amino acid l-Ergothioneine (ERGO) to prevent or mitigate chronic diseases of …
D Stoessel, C Schulte… - Frontiers in aging …, 2018 - frontiersin.org
Parkinson's disease (PD) shows high heterogeneity with regard to the underlying molecular pathogenesis involving multiple pathways and mechanisms. Diagnosis is still challenging …
Ergothioneine is a naturally occurring amino acid and thiol antioxidant found in high amounts in mushrooms and fermented foods. Humans and animals acquire ergothioneine …
SJ Chen, CC Chen, HY Liao, YW Wu… - Journal of …, 2022 - content.iospress.com
Background: Emerging evidence suggests that gut dysbiosis contributes to Parkinson's disease (PD) by signaling through microbial metabolites. Hippuric acid (HA), indole …
Ergothioneine (ERG), is a water-soluble amino acid that is derived entirely from dietary sources. It has received much attention as a therapeutic agent due to its anti-oxidant …
Recent evidence confirms that PD is indeed a multifactorial disease with different aetiologies and prodromal symptomatology that likely depend on the initial trigger. New players with …
B Halliwell, I Cheah - Free Radical Biology and Medicine, 2024 - Elsevier
We propose that the diet-derived compound ergothioneine (ET) is an important nutrient in the human body, especially for maintenance of normal brain function, and that low body ET …