Salmonella enterica (S. enterica) serovars Enteritidis and Typhimurium are the main causes
of bacterial gastroenteritis worldwide. This Gram-negative rods bacterium possesses several …

Bacterial contamination exists in all links of the food industry chain, and bacterial infections
in clinical treatment have become a major problem in the field of global public health …

Purpose Non-typhoidal salmonella (NTS) infection is a leading cause of acute
gastroenteritis in children. Recently, NTS infections have increased, especially those …

Global occurrences of foodborne disease outbreaks have been documented, involving fresh
agricultural produce contaminated by various pathogens. This contamination can occur at …

Emerging evidence has demonstrated that perturbations of host-microbial interactions by
pathogens can lead to altered microenvironment that promote tumorigenesis. A recent study …

The emergence of antibiotic resistance and biofilm formation among Salmonella strains,
especially in chicken meat, poses substantial risks to economic and public health. To …

Salmonella is a genus of Gram-negative bacteria that is responsible for numerous food
poisoning outbreaks worldwide. With 93.8 million food-borne illnesses and 155,000 fatalities …

Salmonella enterica serovar Typhimurium (S. Typhimurium), a foodborne pathogen that
poses significant public health risks to humans and animals, presents a formidable …

Salmonella is a prevalent foodborne pathogen commonly found in dairy products.
Controlling the presence of Salmonella during dairy product production is of utmost concern …

This cross‐sectional study determined the occurrence of virulence and antimicrobial
resistance genes in Salmonella strains recovered from chicken obtained from informal …