One of the most frequent symptoms of COVID-19 is the loss of smell and taste. Based on the lack of expression of the virus entry proteins in olfactory receptor neurons, it was originally …
SR Stein, SC Ramelli, A Grazioli, JY Chung, M Singh… - Nature, 2022 - nature.com
Abstract Coronavirus disease 2019 (COVID-19) is known to cause multi-organ dysfunction,– during acute infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …
There is strong evidence of brain-related abnormalities in COVID-19,,,,,,,,,,,–. However, it remains unknown whether the impact of SARS-CoV-2 infection can be detected in milder …
Many patients with SARS-CoV-2 infection develop neurological signs and symptoms; although, to date, little evidence exists that primary infection of the brain is a significant …
Since late 2019, the novel coronavirus SARS-CoV-2 has introduced a wide array of health challenges globally. In addition to a complex acute presentation that can affect multiple …
D Chertow, S Stein, S Ramelli, A Grazioli, JY Chung… - 2021 - academia.edu
COVID-19 is known to cause multi-organ dysfunction1-3 in acute infection, with 68 prolonged symptoms experienced by some patients, termed Post-Acute Sequelae of SARS …
There is strong evidence for brain-related pathologies in COVID-19, some of which could be a consequence of viral neurotropism, or of neuroinflammation following viral infection. Most …
SN Kurki, J Kantonen, K Kaivola, L Hokkanen… - Acta neuropathologica …, 2021 - Springer
Apolipoprotein E ε4 allele (APOE4) has been shown to associate with increased susceptibility to SARS-CoV-2 infection and COVID-19 mortality in some previous genetic …
Methods| The institutional review boards of Johns Hopkins University and Mass General Brigham approved this study, and the next of kin of each patient consented for use of tissues …