Nanotechnology, contrary to its name, has massively revolutionized industries around the
world. This paper predominantly deals with data regarding the applications of …

Since green mode of nanoparticles (NPs) synthesis is simple, advantageous and
environment friendly relative to chemical and physical procedures, various plant species …

Due to the global rise of the human population, one of the top-most challenges for poor and
developing nations is to use the food produces safely and sustainably. In this regard, the …

Abstract Silver nanoparticles (Ag. NPs) have shown a biological activity range, synthesized
under different environment-friendly approaches. Ag. NPs were synthesized using aqueous …

Advances in Smart Nanomaterials and their Applications brings together the latest advances
and novel methods in the preparation of smart nanomaterials for cutting-edge applications …

The second most abundant biological macromolecule, next to cellulose is Chitosan. It is a
versatile naturally occurring hydrophilic polysaccharide, derived as a deacetylated form of …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …

Conventional agriculture solely depends upon highly chemical compounds that have
negatively ill-affected the health of every living being and the entire ecosystem. Thus, the …

Biosynthesis of silver nanoparticles using beneficial Trichoderma harzianum is a simple, eco-
friendly and cost-effective route. Secondary metabolites secreted by T. harzianum act as …

The roots, leaves, and seeds of Lepidium sativum L., popularly known as Garden cress in
different regions, have high economic importance; although, the crop is particularly …