Phenolic compounds are important constituents of plant food products. These compounds
play a key role in food characteristics such as flavor, astringency and color. Lactic acid …

Living organisms do not disregard the laws of thermodynamics and must therefore consume
energy for their survival. In this way, cellular energy exchanges, which aim above all at the …

MicroRNAs (miRNAs) are small noncoding RNAs that regulate gene expression. The wide-
ranging biological activities of microRNAs stimulated research on disease mechanisms and …

Pharmacologists have been emphasizing and applying plant and herbal-based treatments
in vascular diseases for decades now. Olives, for example, are a traditional symbol of the …

(1) Background: Extra virgin olive oil (EVOO) is studied mostly for its health benefits in
preventing non-communicable chronic diseases, particularly within a Mediterranean dietary …

Scope Extra virgin olive oil has numerous cardiopreventive effects, largely due to its high
content of (poly) phenols such as hydroxytyrosol (HT). However, some animal studies …

This study describes the characterization of the recombinant GH3 aryl-β-glucosidase
“GluLm” from Limosilactobacillus mucosae INIA P508, followed by its immobilization on an …

Introduction Pulsed electric field (PEF) has been used for improving extraction of extra virgin
olive oil (EVOO). However, the biological changes induced by the consumption of pulsed …

The Mediterranean diet, which is characterized by high consumption of olive oil, prevents
cardiovascular disease. Meanwhile, olive mill wastewater (OMWW), which is obtained as a …

Because of the maternal diet's importance, numerous studies have examined the effects of
olive oil on pregnancy outcomes. This study provides a systematic review that evaluates the …