Chitosan is a naturally occurring amino polysaccharide obtained by deacetylation of chitin
and is second most commonly used natural polymer. Its non-toxic, biocompatibility and …

Background Pickering emulsions prepared using food-grade colloidal particles can be
designed to have high physical stability, tunable textural attributes, and good …

In the last few decades, several natural bioactive agents have been widely utilized in the
treatment and prevention of many diseases owing to their unique and versatile therapeutic …

Antioxidant and pH-sensitive chitosan based films were developed by incorporating different
amounts of black soybean seed coat extract (BSSCE). Spectroscopic analysis showed the …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …

In the present study, apple peel polyphenols (APP) were incorporated into chitosan (CS) to
develop a novel functional film. Scanning electron microscopy, Fourier transform-infrared …

The objective of this study was to characterize the physical, mechanical and bioactive
properties of chitosan film incorporated with thinned young apple polyphenols (YAP). The …

The incidence of inflammatory bowel disease (IBD) is rapidly rising throughout the world.
Although tremendous efforts have been made, limited therapeutics are available for IBD …

Quercetin (QUR) have got the attention of scientific society frequently due to their wide range
of potential applications. QUR has been the focal point for research in various fields …