The COVID-19 pandemic and its implications on the environment
The emerging threat posed by COVID-19 pandemic has strongly modified our lifestyle,
making urgent to re-consider the humans-environment relationships and stimulating towards …
making urgent to re-consider the humans-environment relationships and stimulating towards …
Impacts of COVID-19 on the aquatic environment and implications on aquatic food production
The COVID-19 pandemic, caused by the severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected the aquatic …
(SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected the aquatic …
[HTML][HTML] Recent insights into aquatic viruses: Emerging and reemerging pathogens, molecular features, biological effects, and novel investigative approaches
QY Zhang, F Ke, L Gui, Z Zhao - Water Biology and Security, 2022 - Elsevier
Aquatic viruses are naturally present in the aquatic environment and the number of viruses
is staggering. Various multicellular organisms in aquatic ecosystems may be infected, cross …
is staggering. Various multicellular organisms in aquatic ecosystems may be infected, cross …
[HTML][HTML] Fish consumption in Brazil: State of the art and effects of the COVID-19 pandemic
IG Lopes, TM de Freitas - Aquaculture, 2023 - Elsevier
The offer and consumption of fish and other aquatic organisms in Brazil comprise a great
complexity of interacting factors, from the origin and production of these goods, to their …
complexity of interacting factors, from the origin and production of these goods, to their …
[HTML][HTML] Virus detection methods for different kinds of food and water samples–The importance of molecular techniques
J Hrdy, P Vasickova - Food Control, 2022 - Elsevier
The microbiological safety of food and the environment in which we live is currently an
intensely discussed topic. Increasing production and the demand-driven global market exert …
intensely discussed topic. Increasing production and the demand-driven global market exert …
Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic
Aim The objective of this study was to develop a cultural adopted questionnaire for
evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food …
evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food …
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood
Non-thermal processing methods, such as cold plasma (CP), high pressure processing
(HPP) and pulsed electric fields (PEF), have been proposed for natural and fresh-like foods …
(HPP) and pulsed electric fields (PEF), have been proposed for natural and fresh-like foods …
[HTML][HTML] Sensitive fluorescence biosensor for SARS-CoV-2 nucleocapsid protein detection in cold-chain food products based on DNA circuit and g-CNQDs@ Zn-MOF
C Zhou, C Lin, Y Hu, H Zan, X Xu, C Sun, H Zou, Y Li - LWT, 2022 - Elsevier
SARS-CoV-2 isolation from cold-chain food products confirms the possibility of outbreaks
through cold-chain food products. RNA extraction combined with RT-PCR is the primary …
through cold-chain food products. RNA extraction combined with RT-PCR is the primary …
新型冠状病毒对冷链运输食品质量安全的影响.
张玮珊， 胡新玲， 律娜， 米凯霞 - Journal of Food Safety & …, 2021 - search.ebscohost.com
新型冠状病毒(severe acute respiratory syndrome coronavirus 2, SARS-CoV-2)
会导致人类严重的呼吸综合症. 自2019 年暴发以来, 它一直在干扰人们的正常生活 …
会导致人类严重的呼吸综合症. 自2019 年暴发以来, 它一直在干扰人们的正常生活 …
The impact of COVID-19 pandemic on seafood safety and human health
The coronavirus disease (COVID-19) pandemic caused several negative impacts on global
human health and the world's economy. Food and seafood safety and security were among …
human health and the world's economy. Food and seafood safety and security were among …