Population growth and industrialization have led to a race for greater food and supply
productivity. As a result, the occupation and population of forest areas, contact with wildlife …

Abstract SARS-CoV-2, known as severe acute respiratory syndrome coronavirus 2, is
causing a massive global public health dilemma. In particular, the outbreak of the Omicron …

With WHO announcing COVID-19 no longer as a public health emergency of international
concern (PHEIC) on May 5, 2023, coupled with the fact that the majority of the countries of …

Achieving high production with limited resources is a major challenge faced by poultry
farmers in countries with developing economies, such as Pakistan. Optimization of the …

Background. Poultry production in Uganda is growing at a fast rate due to increasing
demand, notwithstanding, poor husbandry practices, and diseases, prompting farmers to …

An important factor in determining the success of a small-scale broiler farm is its economic
viability and efficiency. During times of trouble for the industry, the idea receives more …

Meat consumption and production in Asia have boomed over the last decade to meet
growing regional and global demand. Asia now supplies around 40% of the global broiler or …

Environmental pollution in China, especially water pollution stemming from livestock and
poultry manure, remains a critical challenge. This study delves into the complexities of the …

ABSTRACT The recently detected clade 2.3. 4.4 of the highly pathogenic avian influenza
(HPAI) H5N8 virus in poultry encouraged us to study the efficacy of the 6 most extensively …

Introduction New poultry feed valorization pathways for recovered household food could be
enabled by commercially available household devices that dry uneaten food material, arrest …