Despite the health benefits associated with the ingestion of the bioactive compounds in
cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans …

Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on
health and aging, and reduce the risk of suffering chronic diseases (cardiovascular …

Hypertension remains the main cause of cardiovascular complications leading to increased
mortality. The discoveries of recent years underline the important role of endothelial …

Recent studies have demonstrated that the interaction of dietary constituents with taste and
olfactory receptors and nociceptors expressed in the oral cavity, nasal cavity and …

It has been proposed that oxidative stress is a pathogenic mechanism to induce cytotoxicity
and to cause cardiovascular and neuronal diseases. At present, natural compounds such as …

The present review aims to discuss the role of bioactive compounds in the context of the
hormetic-based lifestyle medicine. The dose–response relationships of nutritional hormetins …

Background Inflammation and oxidative stress lead to a high risk of cardiovascular disease
in patients with chronic kidney disease (CKD). Food rich in polyphenols such as dark …

The influence of under-fermented (UF) cocoa (0 to 65%) on bioactive amines in chocolate
and their in vitro bioaccessibility was investigated. The same amines were found in all …

The purpose of this study was to examine the effects of plant-versus animal-based food
intake before exercise on arterial function and subsequent aerobic exercise capacity. Eleven …

Seperti yang diketahui bersama bahwa coklat mengandung senyawa flavonoid yaitu
senyawa yang kaya antioksidan dan banyak manfaat bagi kesehatan, salah satu manfaat …