[HTML][HTML] Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey–A review

L Luca, D Pauliuc, M Oroian - Food Chemistry: X, 2024 - Elsevier
Honey is a natural product used since ancient times due to its taste, aroma, and therapeutic
properties (antibacterial, antiviral, anti-inflammatory, and antioxidant activity). The purpose of …