Alzheimer's and Parkinson's diseases are the two most common forms of neurodegenerative
diseases. The exact etiology of these disorders is not well known; however, environmental …

Catechins are key functional components in tea and have many health benefits, including
relieving diabetes. Glucose is necessary for maintaining life. However, when the glucose in …

Ischemic stroke (IS) is one of the most fatal diseases. Neuroimmunity, inflammation, and
oxidative stress play important roles in various complex mechanisms of IS. In particular, the …

Identification of the links among flavonoid consumption, mitigation of oxidative stress and
improvement of disease in humans has significantly advanced in the last decades. This …

(−)-Epicatechin (EC) consumption is associated with an improvement of hyperlipemia and
other metabolic changes linked to obesity and western-style diets. This work investigated the …

This review summarizes experimental evidence on the beneficial effects of (−)-epicatechin
(EC) attenuating major cardiometabolic risk factors, ie, dyslipidemias, obesity (adipose …

Background Obesity is a growing global health concern, posing significant challenges to
individual well-being and healthcare systems. Conventional interventions are commonly …

Natural polyphenol-rich plant resources, such as agricultural waste, were proven to diminish
insulin resistance and weight gain in rats on a high-fat diet. To test whether date seed …

Objective. To explore the related mechanism of acupuncture affecting obesity by regulating
inflammation using bioinformatics methods. Methods. The genes related to obesity …

Growing evidence exists that consumption of cocoa-rich food improves the parameters of
cardiometabolic health. These effects are ascribed to cocoa flavanols, particularly to (–) …